![]() ![]() Crescent Roll Breakfast Bake – love crescent rolls? This one is DEFINITELY for you.You really can’t go wrong with bacon and spinach. Bacon Spinach Breakfast Casserole – this is also a strata-style casserole.Other Breakfast Casserole Recipes you’ll love Then you can refrigerate and move to Step 5 just before baking. You’ll see notes in the complete printable instructions below on how to prepare everything through Step 4. Then I mix those up and pour them over the top just before baking. When I make this ahead I like to prep everything except the eggs + milk. My preferred way to make breakfast strata ahead is a little different, though. Then you get a soufflé-like texture when you bake. Traditional strata recipes call for them to sit overnight WITH the egg + milk mixture so that the bread soaks it up. You don’t want the already day-old and now sliced and refrigerated bread to get too wrecked. You can make this breakfast casserole ahead! I’d only aim for about a day ahead though, if you are a planner. Can I make this breakfast casserole ahead? If you do add extra, I recommend sprinkling it over the onions and peppers as they cook in the skillet. Paired with the onions and peppers, and the salt in the cheese, it is plenty. ![]() It’s great on everything.Īnyway, good sausage is typically salty and seasoned. I am obsessed with Spiceology’s Greek Freak seasoning. You can add salt and pepper to taste, and even a little fennel seed and Italian seasoning can be fun. You’ll notice that I don’t call for any additional seasoning or salt in the recipe. I haven’t tested this with a dairy alternate so proceed at your own risk if you try it. I love my almond milk in smoothies, but here I used 2%. ![]() Using non-dairy milk can really change the texture of things. Milk – probably not soy or almond, etc.You can really use whatever shredded cheese you like, but this blend is my breakfast strata go-to. It consists of Monterey Jack, Queso, Asadero, and Cheddar. It’s rustic cut, so the shreds are big and hearty. So important! I used Cabot’s 4-cheeseMexican Shredded Cheese. I am an equal opportunity vegetable eater. Peppers and onions because they go so well with sausage.NC friends – definitely buy this sausage (not even an affiliate link! Just really great.) I love buying local when I can, and I made this recipe with sausage from Hickory Nut Gap Farm. If you have low quality, greasy sausage, you will need to. Quality sausage! You’ll notice that I do not call for draining the sausage.If you are feeling ambitious, OR are just looking for a really amazing and easy bread recipe, this One Hour Bread – a classic and crusty dinner loaf – is perfect. Thick crusty bread, preferably a day old so that it will soak up all the egg + milk mixture and remain sturdy (instead of soggy).The ingredients here are simple, and so, as with all simple recipes, quality is key. ![]() Ingredients for the best Breakfast Strata recipe So, instead of croutons as far as the eye can see (another day maybe), I just cubed up the leftover loaf and covered it with all the makings of my favorite omelet. But I find that when we have a feast, I always buy too much bread and then it’s a mad dash to make 42 tons of croutons lets I have to throw it away. This recipe here though, this Breakfast Strata with Sausage, is made with leftover bread. That, along with Giant Cinnamon Rolls, is a holiday tradition around here. My all-time favorite breakfast casserole is one I call Christmas Morning Casserole. This time of year puts me firmly in the mood for three things:Īre you with me? Cool. Hi Hi Hi – welcome back after the long Thanksgiving weekend! Was it great? Did you cook? Did you eat until stretchy pants were required? This easy Breakfast Strata with Sausage is great for weekends, holidays, and serving a crowd! It comes together simply using day-old bread, crumbled sausage, bell peppers and onions. ![]()
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